Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, little millet pongal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Little Millet pongal is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Little Millet pongal is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook little millet pongal using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Little Millet pongal:

1. Get 1 cup little millet
2. Get 1 cup moong daal
3. Take 8-10 Cashew
4. Take 1/4 cup rice (optional)
5. Make ready 5-6 garlic clove
6. Prepare 3 green chillies
7. Make ready 5-6 curry leaves
8. Get 1 tablespoon crushed pepper
9. Make ready 1 small tomato
10. Prepare 1/4 cup chopped coconut
11. Get 1 teaspoon mustard seeds
12. Get 1 teaspoon Cumin seeds
13. Take Handful coriander leaves
14. Take 2 tablespoon Oil / ghee
15. Make ready To taste Salt

Steps to make Little Millet pongal:

1. Dry roast the moong daal
2. Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet.
3. In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic.
4. After garlic become golden add cashew and tomatoes
5. After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney.

So that’s going to wrap this up for this special food little millet pongal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!