Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one pot millet in mediterranean style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One pot millet in Mediterranean style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. One pot millet in Mediterranean style is something which I have loved my whole life. They are nice and they look wonderful.

Studded with dried apricots and pistachios, this Mediterranean Millet Recipe is easy to make and loaded with flavor. Get inspired with these Instant Pot millet recipes and learn about how to cook and use this gluten-free super gain in healthy meals: desserts and savory. Studded with dried apricots and pistachios, this Mediterranean Millet Recipe is easy to make and loaded with flavor.

To begin with this particular recipe, we have to prepare a few components. You can have one pot millet in mediterranean style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot millet in Mediterranean style:

1. Take 1 cup millet
2. Make ready 2 cups water
3. Make ready 4-5 button mushrooms halved
4. Take 1 garlic pod chopped fine
5. Take Few parsley leaves chopped
6. Make ready 1 egg boiled
7. Make ready Pinch black pepper powder
8. Make ready 1 Tbsp olive oil
9. Make ready As per taste Salt

Together, the millet and the walnuts make a complete protein. Eggplant, also known as aubergine, contains a lot of. Millet is a great grain to cook fast meals with, which makes it a perfect grain for camping. In this version, I combined a few ingredients that.

Instructions to make One pot millet in Mediterranean style:

1. In a bowl add millet to water and bring it to heat. Cover and cook on low flame for 20 mins. Stir in between. Set aside, if excess water is there then drain.
2. In a nonstick pan heat olive oil and add chopped garlic. Stir for a minute and add mushrooms. Fry on low flame until releases moisture. Set aside.
3. To the cooked millet add fried mushrooms, chopped parsley, sliced boiled egg, black pepper powder, salt and mix well.
4. Serve with parsley garnished and sliced eggs.

Mediterranean Millet Salad Wraps, perfect vegetarian/vegan entree using protein rich gluten free grain millet, with mediterranean seasonings and sauce. Even though I've sadly not visited any location close to the Mediterranean, I have a deep respect for their fresh and seasonal cuisine. Speed up your favorite Mediterranean Diet recipes by making them in the Instant Pot. The Mediterranean Diet, which incorporates a healthy balance of whole grains, veggies, beans, low-fat dairy, nuts, fish, lean red meat, chicken and olive oil, is the answer. Cooking up a pot of millet is not so different than cooking rice.

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