Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicky's chicken pesto pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicky's Chicken Pesto Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicky's Chicken Pesto Pizza is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicky's chicken pesto pizza using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicky's Chicken Pesto Pizza:

1. Get 1/2 onion
2. Get 14 small black olives
3. Get 1 can pizza crust dough
4. Get 1 envelope pesto sauce mix
5. Prepare 1/3 cup pine nuts
6. Get 2 small boneless skinless chicken breasts
7. Get 1 packages italian or mozzerella shredded cheese
8. Prepare 1/2 tsp black pepper
9. Take 8 oz bottle of parmesan cheese

Instructions to make Chicky's Chicken Pesto Pizza:

1. Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
2. Chop finely onions, olives, and fully cooked chicken breasts.
3. Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
4. Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
5. Put shredded cheese covering over all the toppings on pizza.
6. Bake pizza 15-17 minutes at 350°F.
7. Let cool, cut, and enjoy!!

So that’s going to wrap it up for this special food chicky's chicken pesto pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!