Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, just lasagne, my way. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Just Lasagne, my way is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Just Lasagne, my way is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just Lasagne, my way:

1. Take 1 white onion finely chopped
2. Make ready 1 carrot finely chopped
3. Take 1 celery stick finely chopped
4. Take 2 cloves garlic finely chopped
5. Prepare 500 g beef mince
6. Take 80 g smoked pancetta
7. Prepare 200 mls red wine
8. Get 1 tin quality chopped tomatoes
9. Prepare 1 tbsp tomato purée
10. Get 2-4 bay leaves (depending on size)
11. Get 1 tsp chopped oregano
12. Get sheets Dried pasta
13. Take 300 ml creme fraiche
14. Take 1 tbsp milk
15. Get Parmesan and cheddar cheese for grating
16. Prepare 1 ball mozzarella
17. Prepare Nutmeg for grating
18. Make ready A few fresh basil leaves

Instructions to make Just Lasagne, my way:

1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

So that is going to wrap this up for this exceptional food just lasagne, my way recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!