Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chatu besara(mushroom with mustard paste). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chatu Besara(Mushroom with Mustard Paste) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chatu Besara(Mushroom with Mustard Paste) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chatu besara(mushroom with mustard paste) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chatu Besara(Mushroom with Mustard Paste):

1. Make ready 250 g button mushroom
2. Prepare 50 g green peas (optional)
3. Prepare 1 tomato chopped
4. Take 1 onion chopped
5. Get 1 tbsp oil
6. Take 1 tsp cumin seeds
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1/2 tsp chilli powder
9. Make ready To taste salt
10. Take Coriander leaves (few) for garnishing
11. Take For Mustard Paste
12. Prepare 1 tbsp mustard seeds
13. Take 1 tsp cumin seeds
14. Prepare 5-6 garlic cloves
15. Take 2-3 dry red chillies

Steps to make Chatu Besara(Mushroom with Mustard Paste):

1. To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered.
2. Take them in a bowl. Add a pinch of turmeric powder and salt and mix well.
3. Shallow fry the mushrooms for 3-4 minutes and keep aside.
4. Make a fine paste out of the ingredients listed under "For Mustard Paste".
5. Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft.
6. Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked.
7. Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick.
8. Serve hot garnished with coriander leaves. This goes well both with lunch & dinner.

So that is going to wrap this up with this exceptional food chatu besara(mushroom with mustard paste) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!