Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):

1. Take 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
2. Get 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
3. Make ready 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
4. Make ready 1/3 cup white wine (i used barefoot pinot grigio)
5. Take 1/4 cup cream (i used half n' half)
6. Take 7 oz pesto
7. Prepare 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
8. Make ready 1 bunch shredded parmesan cheese

Instructions to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):

1. Cook pasta as directed on packaging.
2. While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
3. When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
4. Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
5. Plate and top with shredded parmesan
6. ~***(optional)*** ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta

So that is going to wrap this up with this exceptional food pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!