Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aval vilayichatu jaggery candied rice flakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Aval /Poha Vilayichathu(Jaggery Candied Rice Flakes)- chinnuz' I Love My Kerala Food.

Aval vilayichatu jaggery candied rice flakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aval vilayichatu jaggery candied rice flakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aval vilayichatu jaggery candied rice flakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aval vilayichatu jaggery candied rice flakes:

1. Prepare 2 cup brown rice flakes
2. Make ready 1 cup coconut grated
3. Get 1 tbsp seseme seeds
4. Prepare 1 cup jaggery
5. Make ready 1/2 cup water
6. Take 1/4 cup raisins
7. Take 1/4 tsp cardamom powder
8. Prepare 1 tbsp coconut cubes
9. Prepare 2 tsp chana dal
10. Get 4 tsp ghee

Add the rice flakes or avil to it, mix well and stir frequently so that all the rice flakes are coated with jaggery and coconut. Pour the ghee and the roasted sesame seeds to the sweetened rice flakes mixture. Avil vilayichathu is ready to serve. In a thick bottom pan, add jaggery and water, make jaggery syrup.

Instructions to make Aval vilayichatu jaggery candied rice flakes:

1. In a kadai melt jaggery with water.
2. When it reaches 1 string consistency add coconut grated.Sort for 2 minutes.
3. Add rice flakes and mix them well.
4. In another pan add ghee.When ghee melts add raisin fry them and remove to a plate.Then coconut cubes,chana dal.Last our seseme seeds.Fry them separately.
5. Add these to rice flakes.Mix them well.Make it little loose as mixture tightens after cooling
6. Add cardamom powder and mix by switching off flame.
7. Our aval vilayichatu is ready

Sieve it to remove any dirt or stones. After sieving, heat the solution again in medium flame stirring frequently till the thread consistency is achieved (you can test it by taking some. Add aval and roasted ingredients to the coconut jaggery mixture. Dear Maria Mam, in the AVAL VILAYICHATHU, we have added Cheruparippu ( Moong Dal ) due to non availability of Pottu Kadala. Beaten rice flakes, sweetened with jaggery along with grated coconut, flavored with dry ginger and cardamom is truly divine and soothing.

So that is going to wrap it up with this special food aval vilayichatu jaggery candied rice flakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!