Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chingri vapa or steamed prawn in mustard seeds. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and very easy to made.

Chingri vapa or steamed prawn in Mustard seeds is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chingri vapa or steamed prawn in Mustard seeds is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chingri vapa or steamed prawn in mustard seeds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chingri vapa or steamed prawn in Mustard seeds:

1. Take 200 gm prawns
2. Prepare 1 tbsp mustard seeds
3. Prepare 1 tsp cumin seeds
4. Prepare 3 Green chilli
5. Take 1 tsp Salt
6. Get 2 tbsp Mustard oil
7. Take 1 tsp Turmeric powder

Bhapa means steaming n Chingri means Prawn/Shrimp. With some steamed rice this 'sorshe chingri bhapa' tastes best. You can make this with fish fillet or paneer also. If you are a shrimp lover and also don't Bhapa means steamed.

Instructions to make Chingri vapa or steamed prawn in Mustard seeds:

1. Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
2. Soak mustard seeds and cumin seeds in hot water for 10 mnts.
3. Make a paste of the mustard seeds using blender.
4. Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
5. Now marinade the prawns for 10 mnts
6. Take a marinade prawns in a microwave proof bowl
7. Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.

There are so many fish curry recipes in Bengali cuisine which calls for 'mustard' / sorshe, this particular item is a jewel. A traditional Bengali dish of Prawns or shrimps steamed in a sharp mustard and yoghurt sauce. Alternatively, you can also soak Strain the mustard seeds and add to a grinder jar. Mustard is a traditional favourite in Bengali cuisine where its sharp and pungent flavour is deeply valued. It is used both as oil or paste made from the seeds.

So that is going to wrap this up for this exceptional food chingri vapa or steamed prawn in mustard seeds recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!