Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, olive bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Easy Rustic Olive Bread recipe uses salty kalamata olives to add a depth of flavor to this rustic I adore this kalamata olive bread recipe and can't wait to bake a fresh loaf for our friends and family. We collaborated with Olives from Spain to create one of the most amazing bread ever. A flavorful olive bread made with good quality olives, fresh herbs.

Olive bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Olive bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have olive bread using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Olive bread:

1. Get 350 g plain flour
2. Prepare 250 g warm water
3. Get 15 g dried yeast
4. Make ready 1 Tsp salt
5. Get 1 Tsp sugar
6. Prepare 1 Tbsp. virgin olive oil
7. Get 100 g stuffed green olives, cut into small pieces
8. Get 200 g shredded cheddar cheese

A flavorful olive bread made with good quality olives, fresh herbs, garlic and a hint of chilli. I've made this recipe for several times by now and everybody was simply delighted of the outcome. Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch. You can also take the middle road by baking a no-yeast loaf.

Steps to make Olive bread:

1. In a bowl with 100 ml warm water, add sugar and dried yeast. Dissolve it. Cover the bowl and set it aside in a warm place, for 15 minutes. Meanwhile, mix flour with salt.
2. After 15 minutes, add 1Tsp olive oil and remaining of the warm water and prepared yeast to the flour.
4. Blend it in a mixer for 5 minutes.
5. Preheat the oven to 200C. Sprinkle some flour top of the dough, cover the bowl with a kitchen towel and leave it to rest for 2 hours.
6. Cover the bowl with a kitchen towel and leave it to rest for 2 hours.
7. Chop olives into small pieces.
8. Once dough is ready, sprinkle pinch of flour on the working surface, and spread the dough.
9. Place shredded cheddar cheese and olives in the center of the dough
10. And bring corners of dough together and give a round shape.
11. Place it inside the baking tray.Sprinkle some flour top of the dough. Using handle of a wooden spoon, make a cross on the dough, and slightly press it. Then make other one.
13. Bake it for 30 minutes or until it is beautifully golden
16. Ingredients

This no knead olive bread, with its irresistible crispy crust, tender crumb and hints of rosemary, is our Baking bread is not something I do. I tried once, using the bread machine I got as a wedding gift. Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. This sourdough olive bread recipe has a relatively high hydration. Not so hard that it is impossible to work with the dough, but you need to know the techniques to get a good result..

So that’s going to wrap it up for this exceptional food olive bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!