Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jaggery rava halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple yet delicious Suji / Rava Jaggery Halwa There are many benefit of using Sugar instead of Jaggery. So today jaggery rava sheera, where I substituted jaggery for sugar in normal rava sheera recipe. My daughter is a big fan of rava sheera and I remember her demanding this dessert alone for lunch..

Jaggery rava halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jaggery rava halwa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook jaggery rava halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery rava halwa:

1. Take 1 bowl Rava
2. Take 1 bowl dry fruits
3. Get 1 bowl jaggery
4. Get 1 bowl water
5. Make ready 1/2 bowl milk
6. Prepare 1/2 tsp Elaichi powder
7. Get As required Ghee

Wheat rava payasam is a sweet dessert made of whole wheat semolina, milk, ghee, jaggery and nuts. The jaggery syrup enhances the taste of the payasam and also keeps it fresh for long time. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.

Instructions to make Jaggery rava halwa:

1. Take a pan put ghee and rava fry till it get light brown in medium flam
2. Put dry fruits and fry for 5 mins
3. Put jaggery and stir until it get melts,once melted add water slowly and stir continuously
4. Put milk and stir for 5mins,once it leaves the pan your sheera is ready.Put elaichi powder and garnish with dry fruits.Serve hot.

Though high in calories, it is quite low when it. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Black halwa is famous across the Indian subcontinent for its overwhelming flavour and sweetness. Super yummy halwa made using palm jaggery and rice flour.

So that’s going to wrap it up for this special food jaggery rava halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!