Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jumbo parmesan shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jumbo Parmesan Shrimp is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jumbo Parmesan Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jumbo Parmesan Shrimp:

1. Prepare 24 jumbo shrimp peeled OR use 48 lg shrimp
2. Get 4 tbsp olive oil
3. Take 2 clove minced garlic
4. Prepare 1 salt and pepper
5. Take 1 cup unseasoned breadcrumbs
6. Get 1/2 cup grated parmesan cheese
7. Make ready 4 tbsp melted butter

Steps to make Jumbo Parmesan Shrimp:

1. Peel and devein shrimp, leaving tails intact
2. Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
3. Preheat oven to 475°F
4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
6. Place pan on the center rack of oven and bake for 10-15 minutes or until done.

So that’s going to wrap it up for this special food jumbo parmesan shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!