Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg avocado and olive salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg avocado and olive salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg avocado and olive salad is something that I have loved my entire life.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To get started with this particular recipe, we have to prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg avocado and olive salad:

1. Get salad
2. Take 1 large haas avocado
3. Get 7 large eggs
4. Make ready 1/3 cup ripened black olives
5. Get 1/3 cup green olives with pimentos
6. Make ready 2 tbsp lemon juice
7. Take 1/2 cup chopped walnuts
8. Get 1 water
9. Get 1/4 cup chopped pepperoni
10. Make ready dressing
11. Prepare 1/4 cup mayonnaise
12. Prepare 1 1/2 tsp yellow prepared mustard
13. Take 1 tbsp chopped parsley
14. Prepare 1/2 tsp onion powder
15. Prepare 1 salt
16. Take 1 ground black pepper, fresh
17. Make ready 1 tbsp paprika
18. Make ready garnish
19. Take 8 medium pepperoncini
20. Take splash
21. Get 2 tbsp red wine vinegar

A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.

Instructions to make Egg avocado and olive salad:

1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
3. Slice the olives. Slice the eggs. Add the salad ingredients together.
4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Avocado Egg Salad CupsThe Shirley Journey. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

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