Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, jaggery paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jaggery Paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jaggery Paratha is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jaggery paratha using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Paratha:

1. Prepare 1 cup wheat flour
2. Make ready 1/2 cup jaggery powder
3. Prepare 2 pinch black pepper powder
4. Get to taste salt
5. Get 1 tsp oil
6. Prepare 1 tsp mango pickle

Instructions to make Jaggery Paratha:

1. Take a bowl add flour and water make a soft dough.
2. Take a plate add jaggery,salt and black pepper powder mix well.
3. Make a ball roll on fill jaggery masala and seal a ball.
4. Roll on rolling pin and put parantha in hot pan add oil make a crispy both in both of sides.
5. Serve hot jaggery para tha with mango pickle.
6. Sweet,salty,tangy and spicy parantha ready to eat.

So that’s going to wrap it up for this exceptional food jaggery paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!