Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free wimbi(millet) chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gluten Free Wimbi(Millet) Chocolate Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:

1. Take 125 grams Finger millet flour (Wimbi)
2. Prepare 20 g dark unsweetened cocoa powder
3. Prepare 1/2 teaspoon baking powder(2.5g)
4. Make ready 1/2 teaspoon baking soda
5. Take 100 grams butter
6. Prepare 3 eggs
7. Take 125 ml Buttermilk (Maziwa Mala)
8. Make ready 50 g dark Baking chocolate
9. Make ready 5 ml Vanilla or Butter scotch essence
10. Make ready 5 g Instant coffee powder

Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:

1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

So that’s going to wrap this up with this special food gluten free wimbi(millet) chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!