Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jaggery appam pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jaggery Appam Pancake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jaggery Appam Pancake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have jaggery appam pancake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery Appam Pancake:

1. Prepare 1 & 1/2 cup rice powder
2. Prepare 2 ripe banana
3. Take Pinch baking powder
4. Prepare 1 tablespoon ghee
5. Make ready 1 tablespoon veg oil
6. Take 1/2 cup liquid jaggery
7. Take 2 tablespoons curd
8. Prepare As needed water
9. Prepare Pinch salt

Instructions to make Jaggery Appam Pancake:

1. Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
2. Then add the curd, pinch of salt,
3. Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
4. The batter should not be runny or too thick, and the batter is ready to make pancake
5. Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
6. Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
7. Make all pancakes in the same manner

So that is going to wrap it up with this special food jaggery appam pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!