Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, millet-tamarind gruel(kunun tsamiya). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Millet-tamarind gruel(Kunun Tsamiya) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Millet-tamarind gruel(Kunun Tsamiya) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):

1. Prepare 3 serving Spoons of millet powder
2. Get Tamarind

Instructions to make Millet-tamarind gruel(Kunun Tsamiya):

1. Wash your tamarind put in a bowl and suck with hot water, then set aside.
2. Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
3. Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋

So that’s going to wrap it up with this exceptional food millet-tamarind gruel(kunun tsamiya) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!