Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, date palm jaggery tart with date palm jaggery ice cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Date palm jaggery tart with date palm jaggery ice cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Date palm jaggery tart with date palm jaggery ice cream is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Date palm jaggery is very famous in bengal and date palm jaggery ice cream is also known dish in bengal. Here, i made this ice cream by using yakult and I added a twist by making a date palm jaggery tart.

To begin with this particular recipe, we have to prepare a few components. You can cook date palm jaggery tart with date palm jaggery ice cream using 10 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Date palm jaggery tart with date palm jaggery ice cream:

1. Make ready For tart shell we need
2. Take 1 cup all purpose flour
3. Prepare 1/2 tsp baking powder
4. Make ready 1/3 cup chilled butter(cut into cube)
5. Prepare 7-8 tbsp chilled date palm jaggery (liquid)
6. Make ready as needed Cling flim for wrapping
7. Get For ice cream we need
8. Prepare 250 ml chilled amul fresh cream
9. Prepare 1/2 cup chilled date palm jaggery(liquid)
10. Take 3 bottles yakult (light)

ABOUT Nolen Gurer Ice Cream (Date Palm Jaggery ice Cream) RECIPE. Try this absolutely easy ice cream at home using date palm jaggery. As the latter is a natural sweetener, I have not used any sugar. Just blend all the ingredients and freeze till set.

Steps to make Date palm jaggery tart with date palm jaggery ice cream:

1. First we prepare tart shell.For that, take one large plate, add all purpose flour and baking powder to it. Mix it well.
2. After mixing, add cold butter(cut into cubes) and again mix it well, by hand.
3. This flour mixture texture looks like wet sand or bread crumbs.
4. Now slowly add chilled date palm jaggery (liquid) into it and mix it well.
5. Now bind all together and make a stiff dough.
6. After that, take cling film and place the dough. Wrap it and flatten it by hand. Place the dough in the refrigerator for 1 hour.
7. In the meantime, prepare the ice cream. For that, take one bowl, add chilled fresh cream, chilled date palm jaggery (liquid) and using a hand blender, mix it well till it becomes thick.
8. Now add yakult to it and mix it well using a blender.
9. Cover it and keep the cream mixture in the freezer for 2 to 3 hours.
10. Now back to tart shell preparation. After 1 hour, take out the tart dough from refrigerator and open the cling film.
11. Then dust some all purpose flour on a flat surface and flatten the dough out with a rolling pin.
12. After flattening it, take small bowl or round cookie cutter and cut it.
13. It's will look like this.
14. Now take tart shell moulds and butter them. Add the cut dough and shape it.
15. After that, make small holes in the tart with the help of fork, so that it does not bloat from the middle.
16. Again repeat the process for the remaining tarts.
17. Bake the tart shells at 160℃ for 10 to 12 minutes. Time may slightly vary depending on your oven.
18. After 10/12 minutes, the tart shell are ready. Keep them aside, until needed.
19. Now back to ice cream.after 2 to 3 hours take it out from freezer and beat it again, till smooth.
20. Cover it and again keep it in the freezer for 2 to 3 hours and repeat the process for one more time.Doing this makes the ice cream more creamy.
21. After beating 2 to 3 times, let it set for 6/7 hours, for the ice cream to set completely.
22. After 6 to 7 hours, the ice cream is totally set and it's time to serve.
23. Take the baked tart shells and add a scoop of ice cream in it. Garnish as per your choice.
24. Serve immediately.

Making ice cream is a breeze. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. One layer is flavoured with Notun GUR or date palm Jaggery and the other layer has mango as its flavour. It's refrigerated and topped with Mango jelly to give it an ice-cream like feel.

So that is going to wrap this up with this exceptional food date palm jaggery tart with date palm jaggery ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!