Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant pesto pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
eggplant pesto pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. eggplant pesto pizza is something which I have loved my entire life. They are fine and they look wonderful.
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. This eggplant pizza, topped with the most delicious and vibrant green pistachio and arugula pesto, fried garlic, marinated lemony eggplant and thinly sliced red chillies, is undeniably spring-like.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make eggplant pesto pizza:
- Take Dough
- Make ready 1 1/4 tsp dry yeast
- Take 3/4 cup warm water
- Make ready 2 cup flour
- Get 1/2 tsp salt
- Take 2 tbsp olive oil
- Prepare 1/4 tsp sugar
- Make ready Pesto
- Take 1 bunch basil
- Make ready 2 clove garlic
- Prepare 1 tbsp olive oil
- Prepare 1 dash salt
- Get 1/3 cup cashews
- Prepare Toppings
- Get 1 1/2 cup mozzarella / cheese of your choice
- Make ready 16 slice eggplanet
- Get 2 tbsp sour cream
Cooking Recipe: My husband surprised me tonight. He cooks pizza once a week and it's usually the normal tomato base with. Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch. eggplant, mushroom & pesto pizza. ooooooh boy. this pizza is SO not raw. i adore raw pizza though, but haven't made it in awhile (so actually you should prepare for a recipe soon). anyways.
Steps to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Simple pizza made with grilled chicken breast, eggplant, zucchini, red pepper and a base of pesto. To get things started, I grilled the eggplant, zucchini and red peppers. Easy, delicious and healthy Eggplant Pesto Mini Pizza recipe from SparkRecipes.
So that’s going to wrap this up with this special food eggplant pesto pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


