Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, millet sweet pongal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Millet sweet pongal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Millet sweet pongal is something which I’ve loved my entire life. They’re fine and they look fantastic.

The Millet Sweet Pongal made of Barnyard and Jaggery is widely cooked on special ocassions in the South of India such as Sankranti, Pongal. Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for.

To begin with this particular recipe, we must prepare a few components. You can have millet sweet pongal using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Millet sweet pongal:

1. Prepare 2 cup Millet(thinai)
2. Take 1 cup Moong Dal
3. Make ready 1 cup Milk
4. Make ready 2cup Jaggery or Jaggery Syrup
5. Take 3 tbsp + 1 tsp Ghee (for roasting cashews,raisins)
6. Prepare 1 tsp Cardamom powder
7. Take 10 Cashews broken
8. Take 15 Raisins

How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal. South Indian sweet prepared with kodo millet and mung dal. I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening.

Instructions to make Millet sweet pongal:

1. Soak jaggery in warm water, crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.
2. Dry roast the millets along with moong dal till slightly golden.Then rinse it well and cook it with enough water till it's soft.
3. It should be mashable,Set aside fry ghee cashews and raisins till golden.
4. Now add the jaggery syrup or Jaggery and mix well.Let it boil for 2 mins so that jaggery gets nicely blended with the it.
5. Now add milk and cook for 3mins.Finally add ghee,give a quick mix and garnish with ghee fried cashews and raisins and apple slices also..

I finished all the works for the pooja and after. I am in the phase of trying varieties of millet recipes now. I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Millet Sweet Pongal Recipe - Ingredients. Pongal Festival - A salute to the Sun !

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