Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft maize - boiled #4weekschallenge#authormarathon#. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft Maize - boiled #4weekschallenge#authormarathon# is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soft Maize - boiled #4weekschallenge#authormarathon# is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft maize - boiled #4weekschallenge#authormarathon# using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Prepare Fresh and soft maize from the shamba
- Prepare to taste Salt
- Get Water
Instructions to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Either remove the "cover" from the maize, or leave them on. Arrange them well the big ones down and the small ones on top, in a cooking pot, the pot made from clay.
- Add some water enough to cook the maize, sprinkle some salt and cover.
- Cook them till soft. Serve with a cup of black tea (add rosemary, cardamon and lemon grass to taste) called Sturungi aka Strong tea. After munching all the maize seeds, please remember to suck all the salty water from the maize cob before you throw it away…ššš. Enjoy!
So that’s going to wrap this up with this exceptional food soft maize - boiled #4weekschallenge#authormarathon# recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
