Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pearl millet dahivada (bajra dahibara). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pearl millet Dahivada (Bajra Dahibara) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pearl millet Dahivada (Bajra Dahibara) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pearl millet dahivada (bajra dahibara) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pearl millet Dahivada (Bajra Dahibara):

1. Take 1 Cup Pearl millet
2. Prepare 1/2 cup Urad dal
3. Prepare 1/2 cup Idli rice/raw rice
4. Take 1 cup curd
5. Get 1/2 fenugreek seed
6. Prepare to taste Salt
7. Get Aa needed Coriander
8. Take 2 Onion
9. Prepare 1/2 tsp Cumin seeds
10. Make ready to taste Dry chilli

Instructions to make Pearl millet Dahivada (Bajra Dahibara):

1. Soak Pearl millet, Urad dal, rice,fenugreek seed for 3-4 hours..After that grind these things to a smooth paste,at the time of grinding use less water &
2. Rest the batter for 1 hour or u can keep 2-3 hour also..And give the shape through a sieve..fry it till the golden colors comes..
3. Yes u have to fry it in a low to medium flame..Otherwise it will not cook properly from inside.After that put all the vada on a pot of water..
4. After 1hour add curd and keep aside for 2-3 hours..Then your healthy Pearl Millet Dahivada is ready to it…
5. Decorate with some Green chutney using coriander and some Onion,tomato sauce,chilli flasks and rosted cumin powder.. U can eat with Ghuguni(Chana curry)and Allu masala…😊Thank you…

So that’s going to wrap it up with this special food pearl millet dahivada (bajra dahibara) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!