Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Gnocchi With White Wine Parmesan Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:

1. Make ready 16 oz Lump Crab Meat
2. Prepare 1 packages Gnocchi
3. Take 1 1/2 cup White Wine
4. Prepare 1 3/4 cup Heavy Cream
5. Make ready 2 tbsp Butter
6. Prepare 2 Shallots
7. Take 2 tbsp Lemon Juice
8. Take 2 cup Parmesan Cheese
9. Prepare 1 clove Garlic
10. Prepare 6 oz Shrimp
11. Prepare 1 Parsley for garnish

Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:

1. Cook Gnocchi as package directs. Then set aside.
2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
4. Let the wine simmer down more then add the cream.
5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
6. Put back over the heat, then add parm cheese.
7. Mix in your gnocchi next.
8. Next add your lemon juice.
9. Then the crab meat.
10. Then the shrimp 🍤
11. Then I def recommend you serve with some crusty French bread!

So that’s going to wrap this up with this special food seafood gnocchi with white wine parmesan sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!