Simple Way to Prepare Speedy Presto Pesto Pasta

Presto Pesto Pasta
Presto Pesto Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, presto pesto pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Presto Pesto Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Presto Pesto Pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have presto pesto pasta using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Presto Pesto Pasta:
  1. Make ready 1 One Purple (Red) Onion Chopped
  2. Get 1 One Smoked Turkey Sausage Cut Into Small Pieces
  3. Get 20 Cherry Tomatoes Cut In Half
  4. Get 1 lb Box Of Bow - Tie Pasta
  5. Prepare 8 oz Jar Of Basil Pesto
  6. Get 2 tbsp Olive Oil
Steps to make Presto Pesto Pasta:
  1. Sauté chopped onion in two tablespoons of olive oil on low heat.
  2. Meanwhile, chop sausage and add to pan with onion.
  3. Continue to cook on low.
  4. Cook Bow - Tie Pasta as directed on the box.
  5. About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Don't over cook tomatoes.)
  6. Drain pasta.
  7. Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step )
  8. Stir until completely coated with sauce. (add more or less sauce to taste).
  9. Serve and enjoy!

So that’s going to wrap this up with this special food presto pesto pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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