Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bajra vadas | pearl millet fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bajra Vadas

To get started with this recipe, we have to first prepare a few components. You can have bajra vadas | pearl millet fritters using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bajra Vadas | Pearl Millet Fritters:

1. Get 1/2 cup bajra/ pearl millet
2. Prepare 1/4 cup raw rice
3. Make ready 2 tbsp chana dal
4. Make ready 2 tbsp toor dal
5. Make ready 3 red chilli
6. Make ready 1 tsp cumin seeds
7. Take 2 garlic cloves
8. Make ready 1 inch ginger
9. Make ready 3 tbsp cilantro
10. Prepare Salt as required
11. Take 1/2 cup onion, finely chopped
12. Get oil for frying

Steps to make Bajra Vadas | Pearl Millet Fritters:

1. Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours.
2. Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed.
3. Add chopped onion and chopped cilantro
4. Heat oil in a pan and fry the vadas over medium flame.
5. Serve them hot with green chutney and hot cup of tea.

So that’s going to wrap this up with this exceptional food bajra vadas | pearl millet fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!