Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Prepare 1 Whole spaghetti squash
- Make ready 3 tbsp Basil pesto
- Take 1 tbsp Grated parmesan
- Get 1 tsp Salt
- Take 1 tsp Pepper
Steps to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that’s going to wrap this up with this special food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
