Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lime & date pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lime & Date Pickle is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lime & Date Pickle is something which I have loved my entire life. They are fine and they look wonderful.
Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.
To get started with this recipe, we have to first prepare a few components. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime & Date Pickle:
- Make ready 10 numbers Lime
- Make ready 2 tablespoons Oil
- Get 1 cup Dates, chopped
- Prepare 2 tablespoons Garlic, sliced
- Get 2 tablespoons Ginger, sliced
- Prepare 2 Nos Green chilli, sliced
- Take 2 tablespoons Kashmiri chilli powder
- Make ready 1/2 tablespoon Chilli powder
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Asafoetida powder
- Take 1 teaspoon Mustard seed
- Prepare 1/2 teaspoon Fenugreek seed
- Make ready as required Boiling water
- Take to taste Vinegar
- Make ready to taste Sugar
- Prepare to taste Salt
- Get 1/2 cup Oil
Steps to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
So that is going to wrap this up for this exceptional food lime & date pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


