Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaggery halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jaggery halwa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jaggery halwa is something that I have loved my entire life. They’re nice and they look fantastic.

Poosanikai Halwa is a South Indian sweet dish prepared with ash gourd or white pumpkin. Here is a special & healthy sweet using carrot. Grated carrot, Jaggery and cardamom make this sweet.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jaggery halwa using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery halwa:

1. Prepare 1 cup wheat flour
2. Take 1 cup jaggery or shakkar
3. Make ready 1/2 cup ghee
4. Get as needed Dry fruits
5. Get as needed Water

This healthy karupatti halwa is made with samba wheat by extracting the milk. My friend uses to bring me black halwa during Christmas time from Kerala which I use to like a lot. How to Make Black Jaggery Halwa. Take it off from heat and sieve the liquid to avoid any sand particles.

Steps to make Jaggery halwa:

1. Roast wheat flour in a pan for 5 to 7 minutes at low flame
2. Add ghee and dry fruits and roast it till it leaves aroma and a nice colour
3. Add 3.5 cups of water and jaggery and turn the flame on high.. stir well till it it leaves ghee and becomes little more brown and sticky. Serve hot..

Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Sweeteners: Jaggery can be also added instead of sugar. First, add jaggery in water and heat the.

So that is going to wrap this up for this special food jaggery halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!