Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, halloumi bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Halloumi Bake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Halloumi Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halloumi Bake:
- Get 2 Courgettes
- Take 1 can diced tomatoes
- Prepare 4 Lindy McCartney Sausages cooked
- Get 1 Yellow Onion
- Prepare 2 Garlic Cloves
- Make ready 1 Pack Halloumi
- Get 1 Tbs Cumin
- Make ready 1 Tbs Paprika
- Take 1 Tbs Tumeric
- Get 1 tsp Sumac
- Get 2 Tbs Oil
- Get to Taste Salt & Pepper
- Take Handful fresh Basil
- Get Naan Bread
Steps to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
So that is going to wrap this up with this exceptional food halloumi bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


