Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempura fried shishito peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tempura Fried Shishito Peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tempura Fried Shishito Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tempura Fried Shishito Peppers:

1. Make ready 1 pound Shishito Peppers
2. Make ready 1 cup flour
3. Take 1/4 cup corn meal
4. Take 1/2 cup corn starch
5. Make ready 1 tsp baking powder
6. Make ready 3 tsp salt
7. Prepare 12 oz light beer
8. Prepare 1 quart sunflower oil (or other cooking oil)

Instructions to make Tempura Fried Shishito Peppers:

1. Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
2. Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
3. Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
4. Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
5. WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)

So that’s going to wrap it up for this special food tempura fried shishito peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!