Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tawa garlic bread with olive oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tawa Garlic Bread with Olive Oil is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tawa Garlic Bread with Olive Oil is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tawa garlic bread with olive oil using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Garlic Bread with Olive Oil:
- Get 15 Bread slices
- Take 8-10 Garlic cloves minced
- Get 3-4 tbsp Olive Oil
- Take 1/2 tsp Salt
- Prepare 2 tbsp Red chilli flakes
- Take 1 tbsp Thyme
- Prepare 3 tbsp Coriander Leaves finely chopped
Steps to make Tawa Garlic Bread with Olive Oil:
- Take all the Bread Slices. No need to trim the edges as these are too soft ones. Mix in all the spices in a bowl. Keep it all ready. I have used only Olive Oil in this minus Butter. They will be crisp and perfectly done. Spread the Garlic and spice mix on each of them. Preheat the Tawa before starting the process. It facilitates quick cooking.
- Place the Bread Slices upside down facing that side where you have applied the spread. Do it on two Tawas simultaneously for ease in cooking. Flip them to cook a little on the plain side too that has no spread on it. It takes just 2 minutes for each batch. Serve them piping hot immediately.
So that is going to wrap it up for this exceptional food tawa garlic bread with olive oil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


