Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Basil Mozzarella Parmesan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my whole life.

The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Take 1 Eggplant
2. Take 2 Eggs
3. Take 1 tbsp Milk
4. Get 1 cup Italian bread crumbs
5. Take 1 Extra-virgin olive oil
6. Take 1 can Marinara sauce w/pesto
7. Take 1 bunch Basil
8. Prepare 1 packages Mozzarella Italian cheese
9. Get 1 1/2 cup Parmesan cheese

Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and dig in! I didn't have any mozzarella but I did have some fresh pecorino from Sardinia which I blended with.

Steps to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and. Make the eggplant Parmesan with smoked mozzarella cheese. Baked Eggplant ParmigianaLiving The Gourmet. eggplant, basil, mozzarella, salt, pepper, cherry tomatoes, olive oil. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and What does eggplant parmesan taste like?

So that is going to wrap this up for this exceptional food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!