Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #jaggery seviyan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#Jaggery Seviyan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. #Jaggery Seviyan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have #jaggery seviyan using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Jaggery Seviyan:

1. Prepare 2 cups vermicelli
2. Prepare 1& 1/2 cup jaggery
3. Make ready 1.5 litres boiling water
4. Take 1 cup butter – melted and strained (Ghee)
5. Prepare 10-15 sliced almonds
6. Make ready 20 Cashews
7. Prepare 1 tbsp Raisins
8. Take as needed Whole almonds with shells
9. Make ready 5-6 sliced pistachios
10. Make ready 2 tsp Melon seeds
11. Get 1/2 tsp nutmeg powder
12. Make ready 1 pinch saffron
13. Take 1 tsp ground cardamom

Instructions to make #Jaggery Seviyan:

1. Add the jaggery to water and allow it to melt whilst boiling the water.
2. Add half to three quarter cup ghee to the vermicelli and cook on a mild heat until the vermicelli starts to get golden brown.Add melon seeds.
3. Carefully pour the hot jaggery water to the cooked vermicelli. The vermicelli will start to bubble and cook so be careful that you don’t get splattered. Add the ground nutmeg, cardamom and saffron to the mixture.
4. Keep stirring until the mixture becomes fairly solid and doesn’t stick to the saucepan. If you like ghee, you can add the remaining ghee to the vermicelli but it’s not necessary.
5. Garnish with almonds and pistachio cashews and serve it hot on the festive of Eid.

So that’s going to wrap this up for this exceptional food #jaggery seviyan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!