Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet dosa with onion chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Millet Dosa with Onion Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Millet Dosa with Onion Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have millet dosa with onion chutney using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Millet Dosa with Onion Chutney:

1. Prepare Dosa batter
2. Make ready 1 1/2 cups jowar
3. Take 1 1/2 cups rice
4. Prepare 1/2 cup moong dal/ dehusked green lentil
5. Get 1/2 cup udad dal/ dehusked black lentil
6. Take 1 teaspoon fenugreek seeds
7. Take 2 teaspoon rock salt
8. Take as needed Oil for cooking dosas,
9. Take Onion chutney
10. Make ready 2-3 teaspoon oil
11. Prepare 4-5 Curry leaves
12. Take 5-6 Dry red chilli
13. Take 2 teaspoon Udad dal/dehusked black lentil
14. Make ready 8-10 onions chopped
15. Take 2 tbsp piece of tamarind/ 2 inch
16. Get to taste Rock salt

Instructions to make Millet Dosa with Onion Chutney:

1. Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
2. Soak in normal water, everything separately in bowls.
3. Adter soaking, drain the water.
4. Grind to fine batter.
5. Add salt as per taste.
6. Fry all ingredients for chutney.
7. Grind to paste.
8. Serve chutney with jowari dosa.

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