Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant lasagne (vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Lasagne (Vegetarian) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian):

1. Make ready 2 Tomatoes
2. Take 1/2 Onion
3. Prepare 3 Garlic Teeth
4. Take 1 cup Salt
5. Prepare 1 tsp Black Pepper
6. Make ready 1 dash Olive Oil
7. Take 1 tbsp Oregano
8. Take 3/4 kg Tomatoe Sauce
9. Make ready 50 grams Butter
10. Prepare 50 grams Flour
11. Make ready 1/2 liter Milk
12. Make ready 3 Eggplants
13. Make ready 1 packages Precooked Lasagna
14. Make ready 250 grams Cheese
15. Prepare 50 grams Parmesan Cheese

Steps to make Eggplant Lasagne (Vegetarian):

1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
4. Wash and dry the eggplant slices.
5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
6. Preheat oven at 180°C and put the lasagne for 40 minutes.
7. Let it rest for 20-30 minutes.
8. Enjoy!!!

So that’s going to wrap it up for this special food eggplant lasagne (vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!