Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw mango launji in jaggery. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Welcome to virasat ghar ki channel, in this channel I share various kind of dishes/ Recipe in my style which is very simple to make with ingredients. Mangoes are our favorite summer fruit. This raw mango chutney made with jaggery is bursting with tastes and will remind you of your childhood days.

Raw mango launji in jaggery is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Raw mango launji in jaggery is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have raw mango launji in jaggery using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango launji in jaggery:

1. Take 1 raw mango(peeled and chopped)
2. Prepare 1 Green chilli
3. Prepare 1 bowl jaggery powder
4. Take 1 tsp garam masala powder
5. Prepare As per taste Salt
6. Take 1 bowl water
7. Get 1 spoon refined oil
8. Get 1 pinch cumin seeds

Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them. Further, the color of the Mango Launji also depends of the variety. Mango is a fruit of summers and can be found in abundance in every nook and corner of the country.

Instructions to make Raw mango launji in jaggery:

1. Put a pan on gas on medium flame pour oil add cumin seeds, green chilli in hot oil let it sizzle then add chopped mango, stir it then add all the above-mentioned spices salt, jaggery and water in the pan and cook it for 10 to 12 mins.
2. After 12 mins turn off the gas and serve it in a bowl.
3. Your hot chatpati raw mango launji is ready enjoy.

Everyone in India is fond of eating sour recipes made from raw mangoes. Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and Rajasthan Raw Mango Launji is. As soon as Summer starts and raw mangos are available in the market, I get a big batch and make this Aam Ki Launji enjoy for few months. This is a pickle type Rajasthani Chutney made by cooking raw mango pieces with some spices and jaggery. The spices give a nice aroma while chili powder and.

So that is going to wrap this up for this exceptional food raw mango launji in jaggery recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!