Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet dosa (bajra dosa). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

All you need is: pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. All these ingredients are grinded together to make a fine paste and then mixed with water to prepare the batter for the dosa. Kambu dosai or bajra dosa, sajjala dosa is a thin crepe made with pearl millet.

Millet dosa (Bajra dosa) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Millet dosa (Bajra dosa) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook millet dosa (bajra dosa) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Millet dosa (Bajra dosa):

1. Prepare 1 cup bajra soaked
2. Prepare 1 cup white urad daal soaked
3. Get 1 cup black urad daal soaked
4. Get 1/2 tbsp frenugreek seeds soaked
5. Take 2 tbsp flattened rice (poha) soaked
6. Prepare Salt as per ur taste
7. Make ready 2 tbsp oil
8. Prepare As needed Coriander leaves
9. Take 2 green chilli
10. Make ready 1/2 tbsp chaat masala
11. Take 1/2 tbsp red chilli powder

Dosa looks so healthy and delicious. By the way can we use Bajra flour store brought instead of whole millet. These days, everyone is looking to replace white rice in their diet. It becomes increasingly more difficult when making South Indian specialties such as idli and dosa, both of which are heavily rice based.

Steps to make Millet dosa (Bajra dosa):

1. Take a bowl add bajra add both urad daal frenugreek seeds poha mix it wash properly an soaked for five hour
2. After five hrs just blend it an let’s ferment for whole night
3. Next day mixed well an add chopped coriander leaves green chillies an make a dosa
4. Serve it

Heat a tawa, when it is hot, pour a ladle of batter and spread it in a circular motion. Drizzle a tsp of oil around. Rava dosas are made instantly without fermenting the batter. The thin crisp dosas are one of the much sought out dish when people go out for eating. Millets are rich in protein, fibre, calcium, iron and minerals.

So that’s going to wrap this up for this exceptional food millet dosa (bajra dosa) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!