Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ragi/finger millet dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi/Finger Millet Dosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ragi/Finger Millet Dosa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi/finger millet dosa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi/Finger Millet Dosa:

1. Take 1/2 cup Ragi flour
2. Make ready 1/4 cup besan/gram flour
3. Take to taste Salt and pepper
4. Take 1 pinch red chilli powder
5. Make ready 1/2 cup water
6. Get 2 tbsp oil

Instructions to make Ragi/Finger Millet Dosa:

1. Take ragi and gram flour in a bowl. Add spices and a little water at a time to make a smooth batter.
2. Now stir the mixture well. Brush some oil on a non stick pan/ tawa and pour a laddle of batter.
3. Cook a medium to high flame and flip when done from one side. You can keep it thin and cook from only one side as traditional dosas.
4. Your healthy Ragi dosa is ready! Serve with any Chutney or sambhar!

So that is going to wrap it up for this exceptional food ragi/finger millet dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!