Easiest Way to Make Speedy Panko Parmesan Crusted Chicken

Panko Parmesan Crusted Chicken
Panko Parmesan Crusted Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, panko parmesan crusted chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Panko Parmesan Crusted Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Panko Parmesan Crusted Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panko Parmesan Crusted Chicken:
  1. Prepare 1 lb Boneless Chicken Breast
  2. Make ready 1 cup Panko Bread Crumbs
  3. Make ready 1 tbsp Flour
  4. Take 1/2 tsp Garlic Powder
  5. Take 1/4 tsp Sea Salt
  6. Take 1/4 tsp Ground Black Pepper
  7. Prepare 1/2 cup Mayonnaise
  8. Prepare 1/2 tsp Paprika
  9. Get 1/4 cup Shredded Parmesan Cheese
Instructions to make Panko Parmesan Crusted Chicken:
  1. Combine mayonnaise and paprika. Stir and set aside.
  2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
  3. Pre-heat oven at 375°
  4. Line 9x13 baking dish with aluminum foil.
  5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
  6. Arrange in the prepared baking dish with a little space between each piece of chicken.
  7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

So that is going to wrap this up for this special food panko parmesan crusted chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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