Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, white fish lasagne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Fish Lasagne is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. White Fish Lasagne is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have white fish lasagne using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Fish Lasagne:

1. Get 3/4 pints milk
2. Take 5 fillets white fish (bone & skin removed)
3. Take 1 envelope parsley sauce
4. Make ready 1 little margarine or butter
5. Make ready 1 little grated cheese

Steps to make White Fish Lasagne:

1. Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
2. Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
3. Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
4. Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked

So that is going to wrap it up with this special food white fish lasagne recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!