How to Prepare Any-night-of-the-week Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted red pepper porcupine meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Prepare 1.5 lbs lean ground beef
  2. Get 1/2 cup uncooked long-grain white rice (divided)
  3. Take 1/4 cup water
  4. Get 1 egg
  5. Get 1 small shallot finely diced
  6. Get 1 tbs minced garlic
  7. Take 1 tbs fresh parsley chopped
  8. Take 1 tsp Chipotle powder
  9. Prepare 1/2 tsp paprika
  10. Make ready to taste Salt and Pepper
  11. Prepare 1 (10.25 Oz) can roasted red pepper soup
  12. Get 1 (8 Oz) can tomato sauce
  13. Make ready 1/2 cup water
  14. Take 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that’s going to wrap this up with this special food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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