Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive garden - pasta e fagioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive Garden - Pasta E Fagioli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Olive Garden - Pasta E Fagioli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden - Pasta E Fagioli:

1. Get 1 lb ground beef
2. Make ready 1 C white onion, roughly diced
3. Make ready 1 C carrot, shredded
4. Prepare 1 C celery, roughly diced
5. Take 3 Cloves Garlic, minced
6. Make ready 2 (14.5 oz) Cans diced tomatoes, with liquid
7. Get 1 (15 oz) Can red kidney beans, with liquid
8. Take 1 (15 oz) Can great northern beans, with liquid
9. Get 1 (15 oz) Can tomato sauce
10. Make ready 12 oz V8 juice
11. Get 1 Tbl white vinegar
12. Get 1.5 tsp salt
13. Make ready 1 tsp oregano
14. Make ready 1 tsp basil
15. Get 1/2 tsp thyme
16. Take 1/2 tsp black pepper
17. Prepare 2 C water
18. Get 1/2 lb Ditali

Instructions to make Olive Garden - Pasta E Fagioli:

1. Brown hamburger in large sauce pot. Drain fat.
2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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