Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut jaggery ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Jaggery Ladoo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Jaggery Ladoo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut jaggery ladoo using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jaggery Ladoo:

1. Get 1 cup Fresh grated coconut
2. Get 1 cup Jaggery
3. Get as needed Little Ghee for greasing the palms while making ladoos
4. Get 1 tsp Cardamom powder
5. Make ready 1 tbsp Chopped dry fruits (optional)

Steps to make Coconut Jaggery Ladoo:

1. In a pan add jaggery, little water and boil it on low flame till the Jaggery melts.
2. In another heavy bottomed pan heat 1tsp ghee. Then add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates.
3. Now add Jaggery syrup, cardamom powder to the coconut. Cook till the moisture evaporates and u could see strings in the mixture. It can take 4 to 5 mins.
4. Switch off the flame and let the mixture cool. U can add chopped dry fruits before switching off the flame.
5. Grease your palms and take small portion of the mixture. Give round shape to make ladoos.
6. Now the yummy coconut and jaggery laddu is ready to serve

So that’s going to wrap it up with this special food coconut jaggery ladoo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!