Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's steamed artichokes & parmesan aioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Steamed Artichokes & Parmesan Aioli is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Get Artichokes
- Take 2 large Artichokes [room temp]
- Prepare 1 tbsp Whole Peppercorns
- Make ready 2 large Garlic Cloves [smashed]
- Prepare 1 large Lemon [quartered]
- Make ready 1 Bay Leaf
- Get Water
- Take 1 large Steamer Basket
- Prepare 1 large Pot With Lid
- Prepare Aioli Artichoke Dip
- Make ready 1 cup Mayonnaise
- Get 3/4 cup Fine Grated Parmesan
- Get 1 tsp Fine Minced Garlic
- Make ready 1 Squeezed Lemon Quarter
- Prepare 1/4 tsp Sea Salt
- Make ready Cracked Black Pepper
- Get 1 tsp Dried Parsley
- Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Take Optional Dip Option
- Get 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
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