Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, olive and rosemary focaccia. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Olive and Rosemary Focaccia is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Olive and Rosemary Focaccia is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive and Rosemary Focaccia:

1. Make ready 800 grams plain flour
2. Get 1 envelope instant dried yeast (7g)
3. Make ready 1 1/2 tsp sea salt
4. Get 500 ml water
5. Get 3 tbsp olive oil
6. Get 1 few sprigs of fresh rosemary
7. Take 2 tsp coarse salt

Steps to make Olive and Rosemary Focaccia:

1. Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt "kills" the yeast). Pour in the olive oil and water warmed to body temperature
2. Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
3. Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
4. Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
5. Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
6. Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)

So that’s going to wrap it up for this exceptional food olive and rosemary focaccia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!