Recipe of Favorite Jaggery Oats Wheat Coconut Cookies

Jaggery Oats Wheat Coconut Cookies
Jaggery Oats Wheat Coconut Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jaggery oats wheat coconut cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jaggery Oats Wheat Coconut Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jaggery Oats Wheat Coconut Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jaggery oats wheat coconut cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jaggery Oats Wheat Coconut Cookies:
  1. Take 1/2 cup oats flakes (1/2 of it Made powder)
  2. Get 1/2 cup wheat flour
  3. Prepare 1/2 cup desi ghee
  4. Prepare 1/2 cup crushed jaggery
  5. Prepare 4 tsp milk
  6. Get 1/2 cup desicated coconut
  7. Make ready 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Take 1 pinch salt
  10. Take 1/4 tsp cinnamon powder
Steps to make Jaggery Oats Wheat Coconut Cookies:
  1. Take a big parat or big plate add ghee(at room temperature)and add jaggery in it and rub it gently with your palm for 5 to 6 minutes till it becomes creamy texture.
  2. Now add wheat flour, baking powder,baking soda,2 tbsp coconut powder and whole oats and some oats powder in it and add cinnamon powder and salt. Make a dough.Do not knead.If it luks little dry then add milk and combine all dough and wrap it in a cling foil and refrigerate it for 10 minutes.
  3. Now before making cookies preheat the kadhai with wire stand and cover lid for 10 minutes at medium flame.
  4. Now make small balls from it and flat it little and coat it with coconut powder and make rest all like this.
  5. Now take a plate or baking tin, grease it with little ghee or butter and place all cookies with little distance from each other and bake it for 15 minutes at low flame.After cooking allow it to cool down completely and then store it in a jar.Our delicious healthy oats wheat jaggery coconut cookies are ready to serve.Enjoy 😍πŸ₯°πŸ‘πŸ‘Œ

So that is going to wrap it up for this exceptional food jaggery oats wheat coconut cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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