Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery-carrots jarda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jaggery-Carrots Jarda is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jaggery-Carrots Jarda is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jaggery-carrots jarda using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery-Carrots Jarda:

1. Take 1 cup Jaggery grated or to taste
2. Prepare 2 Coconut grated medium spoons
3. Get 2 cup Rice soaked
4. Prepare 2 tablespoon Ghee
5. Get 1/4 cup Cashewnuts
6. Make ready 1/4 cup Raisins
7. Take 4 Cloves
8. Take 1/4 teaspoon Green cardamom powder
9. Make ready 1/4 cup Dry coconut (khopra) grated
10. Get 2 tbps Melon seeds
11. Get As needed Different permitted food colours

Steps to make Jaggery-Carrots Jarda:

1. Wash and Grate Carrots and keep aside.Dissolve jaggery in one cup water.
2. Soak Rice in Water for an hour or so.Microwave grated carrots for three minutes.Boil rice and keep aside.
3. In a pan add ghee and when ghee melts add fennel seeds,cloves and melon seeds.Add grated coconut and sauté for few seconds.
4. Now add nuts and sauté.Add carrots.Add cardamom powder.
5. Add dissolved jaggery,mix well.Add boiled rice and mix very lightly.Keep some quantity of boiled rice aside.
6. Cover the pan with lid and keep on very low flame for about five minutes to get merge into all flavours.
7. Now take plain boiled rice and add different colours separately by dividing the rice.Mix the coloured rice into the prepared rice and mix very lightly.Serve hot by adding more dry fruits.

So that’s going to wrap this up with this special food jaggery-carrots jarda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!