Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kodo millet vegan kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kodo Millet Vegan kheer is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kodo Millet Vegan kheer is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kodo Millet Vegan kheer:

1. Get 1 cup kodo Millet
2. Take 1/2 litre coconut milk
3. Prepare 1/2 cup sugar
4. Get 2 tbsp raisins
5. Take 1/4 cup finely chopped dryfruits
6. Make ready As required Cherry for garnishing

Instructions to make Kodo Millet Vegan kheer:

1. Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
2. Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
3. Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.

So that is going to wrap it up with this special food kodo millet vegan kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!