Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lime curd tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lime Curd Tart is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lime Curd Tart is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime Curd Tart:

1. Get Crust———————–
2. Get 1-1/4 cup all purpose flour
3. Prepare 1/4 cup sugar
4. Get 2/3 stick cold butter
5. Get 1 pinch kosher salt
6. Make ready 1 large egg
7. Take 1 tablespoon water
8. Take Filling———————–
9. Take 1 cup lime curd see my recipe
10. Get Rubbing——————–
11. Prepare As needed butter to rub the crust

Steps to make Lime Curd Tart:

1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
2. Beat the egg and water till it's all one color. Add to the flour mixture.
3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
4. Preheat the oven to 400 degrees Fahrenheit.
5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
7. Bake 25-30 minutes. Rub crust with butter lightly.
8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
9. Serve, I hope you enjoy!!

So that’s going to wrap this up for this exceptional food lime curd tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!