Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sour shrimp sammies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sour Shrimp Sammies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sour Shrimp Sammies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour shrimp sammies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Shrimp Sammies:

1. Make ready 20 Shrimp
2. Make ready 1 lemon, juiced
3. Take 1/2 tbsp garlic salt
4. Prepare 2 Hoggie rolls
5. Make ready 2 tbsp sour cream
6. Make ready salt
7. Make ready 1 cup Shredded iceberg lettuce

Instructions to make Sour Shrimp Sammies:

1. Take shrimp and rinse, if frozen run under cold water in a colander. Meanwhile, juice the lemon and mix with the garlic salt.
2. Grease a baking dish and preheat oven to 350°. Lay out shrimp in a single layer and pour the lemon mix over top.
3. Bake for 5 minutes flip and bake for another 5 minutes.
4. Let shrimp cool then de-tail. Cut the hoggie rolls in half and broil on top shelf for 1-2 minutes.
5. Take the shrimp lemon juice and add the sour cream mix. Spread the sauce on the toasted hoggie rolls add lettuce and shrimp and enjoy!

So that is going to wrap it up with this special food sour shrimp sammies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!