Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, millet kichdi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Millet Kichdi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Millet Kichdi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have millet kichdi using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Millet Kichdi:

1. Take 1/2 cup little millet (or cous cous)
2. Get 1/2 cup toor daal
3. Make ready 1.5 tsp pure ghee
4. Get 1 tsp ginger garlic paste
5. Get 1 medium sized onion, finely chopped
6. Get 4 baby carrots, diced
7. Make ready 1/2 green pepper, finely chopped
8. Prepare 4 cherry tomatoes
9. Get 1 green chilli
10. Get 2 tbsp dried fenugreek leaves
11. Take 2.5 cups water
12. Prepare Spices
13. Prepare Salt
14. Make ready Chilli Powder
15. Get Turmeric Powder
16. Prepare Garam Masala

Instructions to make Millet Kichdi:

1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
2. Wash and chop all vegetables.
3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
4. Add the onions and fry for 1 minute, until translucent.
5. Add all the vegetables.
6. Add all the spices and fry for 2-3 mins.
7. Drain out the water from the soaked daal-millet mixture.
8. Add it to the pressure cooker and fry for 1 min.
9. Add 2.5 cups of water.
10. Pressure cook for 3 whistles.
11. Dry roast the fenugreek leaves.
12. Once the Kichdi is ready, add the fenugreek and mix well.
13. Serve in a bowl with spicy potato crisps.

So that’s going to wrap this up for this exceptional food millet kichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!